White Chili
Equipment
- crock pot
Ingredients
- 2 lbs uncooked chicken breast
- 30 oz great northern beans (2 cans)
- 8 oz chopped green chilis (2 cans)
- 1/2 cup diced onion
- 3 cloves chopped garlic
- 24 oz chicken bone broth
- 2 tsp cumin
- 1 tsp oregano
- 1 1/2 tsp cayenne pepper
- 1/2 tsp salt
Instructions
- Spray crockpot with cooking spray.
- Place uncooked chicken breast into crock pot.
- Drain and rinse great northern beans.
- Add beans, green chilis, chopped onion, garlic, and bone broth to crock pot.
- Add cumin, oregano, cayenne pepper, and salt to crock pot.
- Stir everything together.
- Cook on low for 8 hours or high for 6 hours.
- Shredd chicken with fork before serving.
- Serve with salsa and tortilla chips.
Notes
*You can cut the uncooked chicken into bite size pieces before putting it into the crock pot. I usually don't because it is extra dishes to wash and takes more time. Shredding the chicken with a fork in the crockpot after cooking is much easier to me.